Zizyphus jujube-based Edible Film Development by the Depolymerization Processes
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چکیده
منابع مشابه
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2011
ISSN: 0367-6293
DOI: 10.9721/kjfst.2011.43.3.321